A simmering pot of soup is a guarantee
that everyone will be on time for dinner. This is a fantastic
first course for your next get-together, or add garlic bread
and a ready-to-serve salad for a quick and satisfying meal.
Double
Chicken Tortellini Soup
- 5 (14.5-ounce) cans chicken
broth
1 1/2 cups loose-pack frozen corn
1 (14.5-ounce) can Italian-style diced tomatoes, undrained
1 (8-ounce) package BUITONI® Herb Chicken Tortellini
2 1/2 cups cooked shredded chicken
1/4 cup freshly grated Parmesan cheese
2 tablespoons sliced green onion
- Combine chicken broth,
corn and tomatoes with juice in large saucepan. Bring to a boil
over medium-high heat.
- Add pasta and chicken;
reduce heat to medium. Cook, stirring occasionally, for 10 minutes
or until pasta is tender. Season with salt and ground black pepper.
Serve with cheese and green onion.
Makes 8 servings.
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
to
your personal ZipList Recipe Box where you can store all of your
favorite web recipes in one place and easily add ingredients
to your shopping list.
