Turkey and vegetable stew using smoked
turkey, or a great use for leftover turkey.
Hearty
Harvest Turkey Stew
- 3 cups Honeysuckle White
Smoked Turkey Breast, cubed, cooked (can use leftover turkey
)
1 large zucchini squash
1 medium green pepper
1 large onion
4 medium potatoes
- 1/4 cup olive oil
- 1 (8-ounce) can of tomatoes
- 1 teaspoon salt
1/2 teaspoon pepper
1 cup frozen peas
- Cut up all vegetables.
- Put oil in large pot and
heat. Add the cut-up fresh vegetables and keep stirring for 5
minutes. Put in tomatoes and enough water to cover. Add salt
and pepper. Cover and let cook slowly until veggies are cooked
(approximately 45 minutes); turn contents occasionally.
- Drain peas and add just
before stew is done. Add the cubed cooked turkey and warm through.
Makes 6 servings.
Recipe provided courtesy
of Honeysuckle White, a division of Cargill, Incorporated. Used
with permission.
to
your personal ZipList Recipe Box where you can store all of your
favorite web recipes in one place and easily add ingredients
to your shopping list.
