Posole (poh-SOH-leh), is
a Mexican-inspired hominy and pork stew seasoned with green chiles
and chili powder.
New
Mexican Chili Posole
- 3 pounds boneless pork
roast
1 (30-ounce) can hominy
1 (4-ounce) can diced green chile peppers
2 teaspoons chili powder
1 garlic clove, chopped
1/4 teaspoon salt
1/2 teaspoon dried oregano
2 cups cheddar cheese
- Dice boneless pork roast
and brown in a large skillet. Add hominy, chilies, chili powder,
chopped garlic clove, salt, oregano. Cover and simmer for about
2 hours, or until the meat is tender. Add water if necessary.
- Transfer to a baking dish
and top with shredded cheddar cheese.
- Bake at 350°F
(175°C) until the cheese is bubbly.
Makes 6 servings.
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