Here's a quick and easy
way to turn leftover turkey into something 'new' and tasty to
eat.
New
West Turkey Chili
- 1 onion, chopped
1 green bell pepper, seeded and chopped
2 tablespoons vegetable oil
1 1/2 pounds diced turkey
1 (28-ounce) can whole tomatoes
1/4 cup soy sauce
2 garlic cloves, crushed
2 teaspoons chili powder
1 (15-ounce) can kidney beans, drained and rinsed
- Saute chopped onion and
chopped green bell pepper in oil in a kettle. Stir in diced turkey;
cook until tender. Add whole tomatoes, soy sauce, crushed garlic
cloves, and chili powder. Cover and simmer for 30 minutes, stirring
occasionally. Add kidney beans and simmer, uncovered, for 15
minutes.
Makes 6 servings.
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