This creamy chowder is a great way to turn leftover turkey in a tasty new dish.

Turkey Chowder

5 tablespoons butter

2 cups chopped onions

5 tablespoons all-purpose flour

5 cups turkey stock or chicken broth

1 (28-ounce) can whole tomatoes

2 cups diced raw potatoes

1 cup diced green bell pepper

2 bay leaves

3/4 teaspoon paprika

1 teaspoon salt

1/4 teaspoon cayenne pepper

2 cups diced, cooked turkey

1 (10-ounce) package frozen corn, thawed

1. In large cooking pot, melt butter. Saute onions until softened; add flour and cook for 2 minutes, stirring.
2. Add turkey stock; stir until smooth and thick.
3. Add remaining ingredients, except turkey and corn. Cover and simmer 15 minutes or until potatoes are tender.
4. Add turkey and corn; bring to boil and serve.

Makes 6 servings.