Wondering what to do with all that leftover
Thanksgiving turkey? Turn your bird into leftover goodness that
will last for days. With a combination of shredded turkey and
white beans, this flavorful stew is perfect for lunch or dinner
and is ready in less than 20 minutes.
Turkey
and White Bean Stew
- 1 tablespoon olive oil
1 cup chopped onion
1/2 cup sliced celery
3 large cloves garlic, finely chopped
2 (15-ounce) cans cannellini or other white beans, rinsed and
drained - divided use
1 1/2 cups water
2 tablespoons dry white wine (optional)
1 teaspoon MAGGI Granulated Chicken Flavor Bouillon
2 cups shredded, cooked turkey
2/3 cup NESTLÉ® CARNATION® Evaporated Lowfat 2%
Milk
1 tablespoon chopped parsley
- Heat oil in large saucepan
over medium-high heat. Add onion and celery; cook for 3 to 5
minutes or until just tender. Stir in garlic; cook for 30 seconds.
- Add half of beans to saucepan;
mash with fork. Stir in remaining beans, water, wine and bouillon.
Bring to a boil; reduce heat and cook for 5 minutes. Stir in
turkey and evaporated milk. Cook for 3 minutes or until heated
through. Stir in parsley. Season with ground black pepper, if
desired.
Makes 4 servings.
Estimated Times
Preparation Time: 10 mins
Cooking Time: 15 mins
Nutritional Information
Per Serving (1/4 of recipe): Calories: 350 Calories from Fat:
60 Total Fat: 7 g Saturated Fat: 2 g Cholesterol: 55 mg Sodium:
730 mg Carbohydrates: 35 g Dietary Fiber: 8 g Sugars: 6 g Protein:
31 g
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
