Chili made from turkey leftovers.
Turkey
Chili
- 1 bell pepper, chopped
2 cloves garlic, minced
2 large onions, chopped
Olive oil
2 tablespoons chili powder
1 teaspoon ground cumin
1/2 teaspoon oregano
1/2 teaspoon ground cinnamon
1 (14-ounce) can chicken stock
1/2 (6-ounce) can tomato paste
1 can pureed tomatoes
- Leftover cooked turkey
(as much as you would like to use)
1 cup beans
- Saute bell pepper, garlic,
and onion in Bertolli Extra Virgin Olive Oil.
- Season with chili powder,
ground cumin, oregano and ground cinnamon.
- Add chicken stock, tomato
paste and pureed tomatoes.
- Cook cover for 15 minutes.
- Pull apart as much leftover
turkey as you would like and add the meat to the sauce.
- Now add 1 cup of beans,
drained and rinsed.
- Cover loosely and simmer
the chili for 45 minutes to an hour.
Makes 6 servings.
Recipe and video provided
courtesy of HolidayKitchen.tv. Photograph property of CooksRecipes.com.
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