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Look back to a decades-old solution
for a hassle-free way to entertain.
Host a Fondue Party
A fondue party is easy to pull
off. Start by dusting off the fondue pot (who cares if it's the
'70s-looking avocado-green thing you found in your mother's attic).
Then, just prep a few ingredients and let your guests do the
rest. Any of these recipes would go well with a crisp green salad
dressed with a tangy vinaigrette.
If you like, you can serve the
salad European-style -- after the entree, to help cleanse the
palate before dessert. If you need appetizers, try a simple spread
of smoked salmon, capers, lemon slices, fresh dill, and crackers.
Or simply put out a French-style pate, tart cornichons, and baguette
slices.
For dessert, wash out the pot,
fill it with our Mocha Fondue, and continue the cook-your-own
fun.
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