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Barley-Stuffed
Peppers
These stuffed peppers use barley filling instead of Mom's old-fashioned
hamburger stuffing, but they're just as comforting. |
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Penne
with Fennel
Fresh fennel has a light licorice flavor, which mellows with
cooking. When trimming the fennel bulbs, save some of the feathery
leaves for garnish. |
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Pineapple-Teriyaki
Beef
Japanese teriyaki sauce is a natural partner for sweet Hawaiian
pineapple. Use the leftover marinade to sauce the meat before
serving. |
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Jamaican
Pork with Melon Salsa
Jamaican jerk seasoning gives grilled pork a delectable spicy-sweet
flavor. Look for jerk in the seasoning section of large supermarkets. |
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