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Pastry for Double-Crust
Pie
Nothing is as tempting as a homemade pie, complete with a tender,
flaky crust. Use this pastry for the Apple-Cherry Pie.
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Hunter's Leg of Lamb
If your supermarket doesn't regularly stock leg of lamb, order
the cut a few days in advance and ask the butcher to butterfly
it for you. Use a meat thermometer to determine doneness.
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Southern
Specialties
From the elegant she-crab soup of Maryland to the jazzy jambalayas
of New Orleans and the sweet, juicy peaches of Georgia, Southern
cuisine showcases diverse cooking styles. The one constant at
all tables, however, is Southern hospitality.
Cheesy Corn and Grits
Yes, Southerners love their grits, but it was actually the Native
Americans who introduced the ingredient to settlers.
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Baked Country Ham
Few holiday meats are easier to cook than ham -- and this one
will bring the very graciousness and warmth of the South to your
table.
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