Now is the time to organize your preparations for Thanksgiving Day dinner. Our printable planner will guide you through the holiday with ease.

Early November

Plan your Menu in Early November. We have 16 delicious menus for you to choose from.

• Invite your guests. Keep track of who is bringing what on your menu.
• Make shopping list of perishables and nonperishables. Don't forget to include film, batteries, and beverages.
• If you are ordering a fresh turkey, do it now
• Make a Thanksgiving to-do list, listing all the little things you feel must get done prior to Thanksgiving. Be sure to schedule time for each chore and indicate who will take care of that chore.
• Order your floral centerpieces now.

Two Weeks Ahead

• Check all serving dishes, flatware, and glassware.
• Shop for any paper goods you need for the event.
• Make sure you have enough tables and chairs for your guests.

• Take an inventory of your tablecloths and napkins.
• If any of your items need to be cleaned, do it now.
• Clean your refrigerator to make room for your Thanksgiving items.
• Shop for nonperishable groceries on your shopping list.
• Plan and make decorations.

One Week Ahead

• Plan seating arrangements.
• Review your recipes.
• Prepare cooking schedule.
• Check thawing time for frozen turkey.
  

Two Days Ahead

• Chill beverages.
• Shop for perishable items.
• Set out bread for homemade stuffing.
• Make cranberry sauce.
• Fill salt and pepper shakers and butter dishes.
• Be sure your home is clean.