Our Family-Favorite Collection
of Vegetarian (Meatless) Entree Recipes
Italian restaurateur Alfredo di Lello is credited with creating this dish in the 1920's. The fettuccine is enrobed in a rich sauce of butter, Parmesan cheese, heavy cream, salt and black pepper...and nothing more.
This easy-to-prepare casserole boasts the same great taste found in Mexican restaurant-style chile rellenos...and it is absolutely delicious, a keeper for sure!
Pizza with a veggie heart and a delicious touch of attitude!
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