With its 'angry' spice and robust garlic
flavor, this classic Italian spread offers one delicious bite
after another. Created by Chef Michael Chiarello.
"Angry"
Italian Bean Spread
- 1/4 cup packed Italian
parsley leaves
2 cloves garlic, peeled
2 (15-ounce) cans red beans, rinsed and drained
1/2 teaspoon salt
1/2 teaspoon ground black pepper
3/4 cup BUITONI Refrigerated Arrabbiata Sauce
2 tablespoons extra virgin olive oil
Crackers or grilled bread
- Combine parsley and garlic
in food processor; process for 30 seconds. Add beans, salt and
pepper; process for 1 minute. Scrape down sides of bowl; process
for 30 seconds. With processor running, add sauce and oil. Process
for 30 seconds or until smooth.
- Serve with crackers or
grilled bread.
Makes 2 2/3 cups (8 servings).
Tip: Serve the remaining
Arrabbiata sauce as a spicy dip for breadsticks.
Nutritional Information
Per Serving (1/45 of recipe): Calories: 50 Calories from Fat:
25 Total Fat: 3 g Saturated Fat: 1 g Cholesterol: 15 mg Sodium:
115 mg Carbohydrates: 5 g Dietary Fiber: 0 g Sugars: 1 g Protein:
2 g
Recipe and photograph are
the property of Nestlé® & Meals.com, used with permission.
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