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With its "angry" spice and robust garlic flavor, this classic Italian spread offers one delicious bite after another. Created by Chef Michael Chiarello.

"Angry" Italian Bean Spread

1/4 cup packed Italian parsley leaves
2 cloves garlic, peeled
2 (15-ounce) cans red beans, rinsed and drained
1/2 teaspoon salt
1/2 teaspoon ground black pepper
3/4 cup BUITONI Refrigerated Arrabbiata Sauce
2 tablespoons extra virgin olive oil
Crackers or grilled bread

1. Combine parsley and garlic in food processor; process for 30 seconds. Add beans, salt and pepper; process for 1 minute. Scrape down sides of bowl; process for 30 seconds. With processor running, add sauce and oil. Process for 30 seconds or until smooth.
2. Serve with crackers or grilled bread.

Makes 2 2/3 cups (8 servings).

Estimated Times
Preparation Time: 15 mins

Tip: Serve the remaining Arrabbiata sauce as a spicy dip for breadsticks.

Nutritional Information Per Serving (1/45 of recipe): Calories: 50 Calories from Fat: 25 Total Fat: 3 g Saturated Fat: 1 g Cholesterol: 15 mg Sodium: 115 mg Carbohydrates: 5 g Dietary Fiber: 0 g Sugars: 1 g Protein: 2 g

Recipe and photograph are the property of Nestlé® & Meals.com, used with permission.

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