This fruit dip, made with
cream cheese, brown sugar and a hint of vanilla, pairs well with
a variety of fruits.
Ann's
Fruit Tray Dip
- 1 cup cream cheese, softened
3/4 cup firmly packed brown sugar
1/4 cup granulated sugar
1 tablespoon vanilla extract
2 apples
2 bananas
1 pint strawberries
2 kiwis
1 cantaloupe
- In a medium bowl, using
an electric mixer, blend cream cheese, brown sugar, granulated
sugar, and vanilla. Beat until smooth and creamy.
- Use as a dip for apples,
bananas, strawberries, kiwi, and cantaloupe. Chill 1 hour. Serve
with fruit slices.
Makes 8 servings.
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