Bacon-Olive Hot Appetizer
Partially toasted bread triangles are topped with a bacon and olive mixture and broiled to perfecton.
6 strips of bacon
1/2 cup chopped black olives
1/2 cup chopped green olives
1 1/2 cups shredded cheddar cheese
1 teaspoon curry powder
1/2 cup mayonnaise
1/2 pound loaf of white bread
- Preheat the broiler.
- In a saucepan, cook strips of bacon until crisp. Cool.
- Crumble bacon into a mixing bowl. Add chopped black olives, chopped green olives, grated cheddar cheese, curry, and mayonnaise and mix well.
- Cut loaf of white bread into shapes, easiest is to trim crust and cut diagonally in both directions to yield 4 triangles per slice of bread. Toast one side of each bread shape under a broiler.
- Spread the mixture on the untoasted side. Broil 4-inch from heat until lightly browned, 2 to 4 minutes.
Makes 32 appetizers.