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Grilled appetizer skewers
of cipollini onions and bacon-wrapped cubes of cheese. Recipe
by Chef John Caputo.
Bacon-Wrapped
Menage with Honey Glazed Cipollini Onion Skewers
- 12 small whole cipollini
onions, peeled
1/2 cup honey
1/4 cup apple cider vinegar
1/4 cup water
8 (1-inch) cubes Wisconsin Carr Valley Menage cheese
4 strips bacon, precooked, but not until crisp, halved
- For Onions: Place onions,
honey, apple cider vinegar and water in small saucepan. Bring
to a boil; reduce heat to simmer and cook 10 to 15 minutes or
until onions are tender. Cool in liquid.
- For Skewers: Wrap each
piece of cheese with bacon, securing the bacon with toothpicks.
Skewer the onions and cheese alternately on 4 (4 to 5-inches
long) thin skewers, with the exposed side of cheese next to the
onions.\
- Final Preparation: Heat
grill to high heat. Place skewers on grill. Grill on each side
for approximately 2 minutes, turning to make sure all sides of
bacon are grilled. Remove toothpicks. Serve immediately.
Makes 4 servings.
Recipe and photograph provided courtesy
of Wisconsin Milk Marketing Board, Inc.
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