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Grilled appetizer skewers of cipollini
onions and bacon-wrapped cubes of cheese. Recipe by Chef John
Caputo.
Bacon-Wrapped Menage
with
Honey Glazed Cipollini Onion Skewers
- 12 small whole cipollini onions, peeled
1/2 cup honey
1/4 cup apple cider vinegar
1/4 cup water
8 (1-inch) cubes Wisconsin Carr Valley Menage cheese
4 strips bacon, precooked, but not until crisp, halved
- For Onions: Place onions, honey, apple
cider vinegar and water in small saucepan. Bring to a boil; reduce
heat to simmer and cook 10 to 15 minutes or until onions are
tender. Cool in liquid.
- For Skewers: Wrap each piece of cheese
with bacon, securing the bacon with toothpicks. Skewer the onions
and cheese alternately on 4 (4 to 5-inches long) thin skewers,
with the exposed side of cheese next to the onions.\
- Final Preparation: Heat grill to high
heat. Place skewers on grill. Grill on each side for approximately
2 minutes, turning to make sure all sides of bacon are grilled.
Remove toothpicks. Serve immediately.
Makes 4 servings.
Recipe and photograph provided courtesy
of Wisconsin Milk Marketing Board, Inc.
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