Loaded with seasoned ground beef, a simple sour cream sauce, cheese and more, these nachos are super party fare!

Beefy Nachos Deluxe

1 1/4 pounds lean ground beef
1/4 cup water
1 (1.35-ounce) packet taco seasoning mix
8 ounces tortilla chips
1/2 cup sour cream
2 tablespoons water
1 cup shredded cheddar cheese
1 (2-ounce) can sliced ripe olives, drained
1/4 cup pickled jalapeños slices (optional)

1. In a large skillet, cook ground beef until no longer pink, stir in water and taco seasoning and continue cooking for two more minutes. Remove from heat.
2. Preheat oven to 400°F (205°C).
3. Spread chips onto a large baking sheet and top with the seasoned ground beef.
4. Combine sour cream and water in small bowl; drizzle over beef. Sprinkle with cheese, olives and jalapeños, if desired.
5. Bake nachos for 8 to 10 minutes or until cheese is melted.
6. Serve hot.

Makes 16 appetizer servings.

Nutritional Information Per Serving (1/16 of recipe): 184.4 calories; 55% calories from fat; 11.4g total fat; 32.3mg cholesterol; 353.5mg sodium; 130.5mg potassium; 11.0g carbohydrates; 1.2g fiber; 0.2g sugar; 9.8g net carbs; 9.5g protein.

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