Cheese & Bacon Potato Wedgies
These easy cheesy potato wedges with embedded bits of bacon make a tasty appetizer or snack with ranch or blue cheese dressing for a dipping sauce, or simply serve them as a side dish on their own.
1 (25-ounce) package frozen potato wedges
2 cups shredded cheddar cheese or Monterey Jack cheese
6 to 8 slices crisply cooked bacon, crumbled
4 medium green onions, thinly sliced
- Bake potato wedges according to package directions.
- Remove from oven, sprinkle with cheddar cheese and bacon and return to oven and bake until cheese is melted.
- Sprinkle with green onions and serve immediately.
Makes 8 servings.