These chocolate, banana, marshmallow and peanut butter quesadillas make a great after-school or afternoon snack treat.

Chocolate-P&B Quesadillas

4 (7 to 8-inch each) flour tortillas

Butter, softened
1/4 cup creamy or crunchy peanut butter
1/4 cup marshmallow creme
2 small bananas, sliced
1/2 cup milk or semisweet chocolate chips

1. Spread one side of each tortilla with just enough softened butter to cover lightly. Place tortillas on clean work surface, buttered sides down.
2. Spread 1 tablespoon each peanut butter and marshmallow creme on half of each tortilla.
3. Arrange 1/4 of the banana slices and 2 tablespoons chocolate chips over marshmallow creme; fold each tortilla over to cover filling.
4. Heat large non-stick skillet over medium heat 1 minute. Add two quesadillas; cook 1 to 2 minutes or until tortillas are golden brown and crisp, turning once.
5. Repeat with remaining quesadillas. Cut each into 3 pieces and serve immediately.

Makes 4 servings.