| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Chocolate-Peanut Butter Apples

10 medium-sized tart apples, stems removed
10 wooden ice cream sticks
1 cup semisweet chocolate chips
1 (10-ounce) package peanut butter chips, divided use
1/4 cup plus 2 tablespoons vegetable shortening, divided use (do not use butter, margarine or oil)

1. Line cookie sheet with wax paper.
2. Insert wooden sticks into each washed and thoroughly dried apple; place on prepared cookie sheet.
3. Place chocolate chips, 2/3 cup peanut butter chips and 1/4 cup shortening in medium microwave-safe bowl. Microwave at HIGH (100%) 1 minute; stir. If necessary, microwave at HIGH an additional 30 seconds at a time, stirring after each heating, just until chips are melted when stirred.
4. Dip bottom three-fourths of each apple into mixture. Twirl and gently shake to remove excess; return to prepared cookie sheet.
5. Place remaining 1 cup peanut butter chips and remaining 2 tablespoons shortening in small microwave-safe bowl. Microwave at HIGH 30 seconds; stir. If necessary, microwave at HIGH an additional 15 seconds at a time, stirring after each heating, just until chips are melted when stirred.
6. Spoon over top section of each apple, allowing to drip down sides. Refrigerate until ready to serve.

Makes 10 apples.

||| Save this Recipe on Delicious |||