| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Chocolate-Peanut Butter Coated Apples

10 to 12 wooden popsicle sticks
10 to 12 medium apples, stems removed
1 2/3 cups (10-ounce package) REESE'S Peanut Butter Chips
1/2 cup vegetable oil
2/3 cup powdered sugar
2/3 cup HERSHEY'S Cocoa
MOUNDS Sweetened Coconut Flakes OR chopped REESE'S Peanut Butter Chips (optional)

1. Insert wooden stick into each washed and dried apple.
2. Cover tray with wax paper.
3. Stir together peanut butter chips and oil in medium microwave-safe bowl. Microwave at HIGH 1 1/2 minutes or until chips are softened. Stir until melted. If necessary, microwave at HIGH an additional 15 seconds at a time, stirring after each heating, just until chips are melted when stirred.
4. Stir together powdered sugar and cocoa; gradually add to melted chip mixture, stirring until smooth. Microwave at HIGH 1 minute or until very warm.
5. Dip apples in mixture; twirl to remove excess coating. (If coating becomes too thick, return to microwave for a few seconds or add additional oil 1 teaspoon at a time.)
6. Roll lower half of coated apple in coconut or chopped chips, if desired.
7. Allow to cool on prepared tray. Refrigerate, if desired.

Makes 10 to 12 apples.

Recipe and photograph provided courtesy of The Hershey Company, Copyright ©1995-2005.