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Toasted triangles of bread topped with
a delicious crab meat and Parmesan cheese mixture and broiled
until hot and puffy.
Crab Parmesan Canapes
- 12 slices white bread, crusts discarded
and bread cut into 4 triangles
1 cup fresh lump crab meat, picked over
2/3 cup mayonnaise
2/3 cup freshly grated Parmesan cheese
4 green onions, chopped fine
1 teaspoon fresh lemon juice, or to taste
- Salt and freshly ground pepper to taste
- Preheat oven to 400°F (205°C).
- Toast bread on a baking sheet in oven
until golden, about 5 minutes.
- In a bowl stir together remaining ingredients
with salt and pepper to taste.
- Reduce oven to 375°F (190°C).
- Spread crab-meat mixture on toast triangles
and arrange on baking sheet. (Canapés may be assembled
30 minutes in advance.)
- Bake canapés in middle of oven
until puffed, about 10 minutes.
Makes 48 canapés.
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