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Dazzle your family or guests by serving this appetizer in a martini glass or other fancy stemware lined with a small leaf of romaine lettuce.

Fiesta Shrimp Cocktail Toss

1 pound medium shrimp, cooked, peeled and deveined
3/4 cup Italian salad dressing
1 medium tomato, diced
1 (4-ounce) can ORTEGA® Diced Green Chiles
1/3 cup sliced green onions
2 tablespoons fresh chopped cilantro, (optional)
2 teaspoons honey
1/8 teaspoon hot pepper sauce

1. Toss shrimp, dressing, tomato, chiles, green onions, cilantro, honey and hot pepper sauce together in medium glass or ceramic bowl; refrigerate for at least 60 minutes.

Makes 4 servings.

Recipe and photograph are the property of Nestlé® & Meals.com, used with permission.