Sweet, spicy and savory
are the key flavor notes of these easy appetizers that are perfect
for a crowd.
Glazed Sausage
Squares
2 pounds lean ground pork
12 ounces pork breakfast sausage
2 large eggs
2 teaspoons salt
2 teaspoons dry mustard
2 teaspoons ground coriander
1 teaspoon ground allspice
3/4 teaspoon ground black pepper
1 large onion, finely chopped
2 cloves garlic, minced
1/2 cup fine dry bread crumbs
1/3 cup apple jelly
1/3 cup apple chutney
Heat oven to 425 degrees
F.
In a large bowl, mix together
the eggs, salt, mustard, coriander, allspice, pepper, onion and
garlic; stir in bread crumbs, pork and sausage until well blended.
Press mixture evenly into an ungreased 10 x 15-inch jelly roll
pan.
Bake for 12 minutes, until
meat is firm and brown around edges. Cool in pan 10 minutes.
Holding meat with a large
spatula, tip pan to drain off fat.
In small pan, heat jelly
and chutney until melted; spread over surface of meat. Cut meat
into 1-inch square. Serve warm or refrigerate as long as 2 days;
then reheat, uncovered, in a 400 degrees F. oven just until hot,
about 8 minutes.
