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These tasty corn fritters can be served as an appetizer with your choice of salsa

Golden Corn Fritters

1 (12-ounce) package Classic Dishes Corn Souffle, defrosted according to package directions
3/4 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 large egg, beaten
3 cups vegetable oil

1. Sift together flour, baking powder and salt in medium bowl. Add egg. Gently stir in corn soufflé.
2. Heat oil to 350°F (175°C). Drop corn mixture by heaping teaspoons into hot oil making sure to brown on all sides. Drain on paper towels.

Makes 2 2/3 cups (8 servings).

Estimated Times
Preparation Time: 10 mins
Cooking Time: 15 mins

Recipe and photograph are the property of Nestlé® & Meals.com, used with permission.

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