Ham and cheese pinwheel
appetizers made with puff pastry.
Ham
and Cheese Appetizers
- 1 sheet puff pastry
1 egg beaten with 1 teaspoon water
8 ounces thin sliced baked ham, chopped
1/4 cup (1 ounce) shredded Wisconsin Swiss cheese
1/4 cup (1 ounce) shredded Wisconsin Mozzarella cheese
2 tablespoons chopped fresh dill weed
- Thaw pastry 20 minutes;
unfold and roll to 10 x 12 inches. Cut lengthwise into three
strips. Brush with egg mixture and sprinkle with a mixture of
ham, cheeses and dill weed. Roll up each, jelly-roll fashion,
starting at one long end.
- Brush with egg mixture
and cut into 1/2 inch pieces.
- Place on baking sheet
and bake at 375°F (190°C) for 7 to 10 minutes or until
crisp.
Makes 72 servings.
Recipe provided courtesy of Wisconsin Milk
Marketing Board, Inc.
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