A quick and tasty hot appetizer using just 4 ingredients.
4 green onions, very thinly sliced
1/2 cup freshly grated Parmesan cheese
6 to 8 tablespoons mayonnaise
24 slices cocktail-size rye bread or baguette slices
- In a small bowl, stir together onions, cheese and 6 tablespoons of the mayonnaise until well blended. If needed, add more mayonnaise to give mixture a spreading consistency.
- Place bread in single layer on a baking sheet; broil 4 to 6-inches below heat source until golden brown.
- Turn slices over and spread with cheese mixture.
- Return to oven and broil until bubbly and lightly browned, about 3 minutes.
Makes about 2 dozen appetizers.