Tarragon adds a favorable taste dimension to a favorite hot dip.

Hot Artichoke-Tarragon Dip

2 (6-ounce each) jars marinated artichoke hearts, drained, coarsely chopped

1/2 cup mayonnaise

1/2 cup sour cream

1/2 cup freshly grated Parmesan cheese

3 tablespoons chopped fresh tarragon or 1 tablespoon dried tarragon

1. Preheat oven to 350°F (175°C).
2. Combine all ingredients in medium bowl. Transfer mixture to 3-cup ovenproof soufflé dish or small casserole.
3. Bake dip until heated through, about 30 minutes.
4. Serve with assorted crackers and/or vegetable crudités

Makes 2 cups.