Serve these little smoked sausages, enrobed
in refrigerated bread stick dough and baked until golden, with
an assortment of mustards. Recipe submitted by Misty of Tujunga,
California USA
Little Smokies
- 1 (11-ounce) package (8-count) refrigerated
bread sticks
- 1 (16-ounce) package smoked cocktail sausage
links
Assorted mustards for accompaniment (such as Jalapeno Mustard)
- Open and separate bread stick strips.
Use a rolling pin to lengthen a little bit; cut strips into 2-inch
pieces and wrap around each smoked sausage link.
- Bake in a 350°F (175°C) oven
for 20 minutes or until golden brown. Serve warm with desired
mustards.
Makes about 50 appetizers.
