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Recipe submitted by Misty of Tujunga, California USA Little Smokies 1 (11-ounce) package (8-count) refrigerated bread sticks 1 (16-ounce) package smoked cocktail sausage links Assorted mustards for accompaniment (such as Jalapeno Mustard) Open and separate bread stick strips. Use a rolling pin to lengthen a little bit; cut strips into 2-inch pieces and wrap around each smoked sausage link. Bake in a 350°F (175°C) oven for 20 minutes or until golden brown. Serve warm with desired mustards. Makes about 50 appetizers.