Serve these little smoked sausages, enrobed in refrigerated bread stick dough and baked until golden, with an assortment of mustards. Recipe submitted by Misty of Tujunga, California USA.
1 (11-ounce) package (8-count) refrigerated bread sticks
1 (16-ounce) package smoked cocktail sausage links
Assorted mustards for accompaniment (such as Jalapeño Mustard)
- Open and separate bread stick strips.
- Use a rolling pin to lengthen a little bit; cut strips into 2-inch pieces and wrap around each smoked sausage link.
- Bake in a 350°F (175°C) oven for 20 minutes or until golden brown.
- Serve warm with desired mustards.
Makes about 50 appetizers.