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Recipe submitted by Misty of Tujunga, California USA

Little Smokies

1 (11-ounce) package (8-count) refrigerated bread sticks

1 (16-ounce) package smoked cocktail sausage links
Assorted mustards for accompaniment (such as Jalapeno Mustard)

1. Open and separate bread stick strips. Use a rolling pin to lengthen a little bit; cut strips into 2-inch pieces and wrap around each smoked sausage link.
2. Bake in a 350*F (175*C) oven for 20 minutes or until golden brown. Serve warm with desired mustards.

Makes about 50 appetizers.