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A festive platter of assorted
meats, cheeses and veggies to get the party started!
Meat
& Cheese Appetizer Platter
- 1 pound cherry tomatoes
1 (8-ounce) package pre-washed button mushrooms
- 1/2 cup Italian salad
dressing
Leaf lettuce
1 pound cheddar, Jack or provolone, sliced or cubed
1 pound sliced deli roast beef, turkey and/or ham, halved and
rolled up
1 pound thinly sliced deli hard salami
2 (6-ounce) jars marinated artichoke hearts, drained
6 to 12 ounces large pitted ripe olives
Pepperoncini or cherry peppers
- Combine the tomatoes and
fresh mushrooms with the Italian dressing in a bowl; cover and
refrigerate for a minimum of 2 hours or overnight.
- Arrange leaf lettuce to
cover surface of a large serving platter.
- Drain marinated tomato/mushroom
mixture and heap in center of the serving platter.
- Arrange remaining ingredients
decoratively around the outside of tomato/mushroom mixture.
Makes 12 servings.
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