Mesquite Turkey and Cheddar Spread
Smoky mesquite turkey, white cheddar cheese and crunchy pecans make a winning flavor combination in an appetizer spread.
8 ounces mesquite turkey, finely chopped
4 ounces white cheddar cheese, shredded
3/4 cup pecan halves
3/4 cup reduced-fat sour cream
1/2 teaspoon Dijon-style mustard
1/4 cup fresh parsley (finely chopped)
- Finely chop turkey, cheese and pecans. Mix in sour cream, mustard and parsley. Refrigerate 3 to 4 hours for flavors to blend.
- Serve with assorted vegetables and crackers.
Makes 12 appetizer servings.
Tip: Spoon scant tablespoons of spread on endive leaves and arrange on serving platter.
Recipe provided courtesy of the American Dairy Association.