Slices of mezzo secco, a partially dry Jack cheese is served room temperature with a warm "jam" or caramelized onion seasoned with balsamic vinegar and fresh thyme.

Mezzo Seco with Caramelized Onion and Balsamic "Jam"

2 tablespoons butter - divided use
2 cups onions, peeled, quartered, evenly sliced
1/4 teaspoon salt
Freshly ground pepper, to taste
4 tablespoons balsamic vinegar
1/2 teaspoon fresh thyme leaves, stems removed
4 (1-ounce) pieces Mezzo Secco cheese, room temperature
Crusty French bread, sliced, toasted, as needed

1. Place 1 tablespoon butter in a nonstick pan over medium heat. Add onion, salt, and pepper. Sauté until golden brown for approximately 15 minutes. Stir frequently. Add vinegar and thyme. Simmer until the vinegar coats the onions and is reduced almost completely. Add remaining tablespoon butter and stir to incorporate.
2. Plate each piece of cheese with a quarter of caramelized onion and balsamic jam. Serve warm with crusty toasted French bread.

Makes 4 servings.

Recipe provided courtesy of the American Dairy Association.