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Mighty Magical Popcorn Cheeseballs

8 cups popped popcorn
2 tablespoons butter
1/2 cup finely shredded cheddar cheese

1. Place popcorn in a large bowl.
2. Melt butter and cheese in a small pan over low heat until just melted.
3. Drizzle the butter and cheese mixture over popcorn and mix thoroughly to coat. Form mixture into balls, using about 1/2 cupful for each. Serve immediately or wrap and refrigerate.

Makes 2 1/2 quarts.

Recipe provided courtesy of The Popcorn Board.