Mini Corn Quiche
Looking for a special appetizer for your next party? Look no further than these easy yet elegant mini corn quiches. Quick to fix, yet a sure fire hit with all your guests.
1 (12-ounce) package Classic Dishes Corn Soufflé, defrosted according to package directions
1 (9-inch) refrigerated double-crust pie pastry, rolled to 1/8-inch thickness
3/4 cup shredded Swiss cheese - divided use
1/3 cup diced ham
1/4 cup sour cream
1 large egg, lightly beaten
2 tablespoons chopped green onions
1 tablespoon all-purpose flour
1/8 teaspoon ground black pepper
4 sliced green onions, optional
1 diced red bell pepper, optional
- Preheat oven to 375°F (190°C). Grease mini-muffin pans.
- Cut pie crusts into 36 (2-inch) squares; press squares into prepared mini muffin pan cups, forming a square bottom crust.
- Combine corn soufflé, 1/2 cup cheese, ham, sour cream, egg, chopped green onion, flour and pepper in medium bowl. Spoon mixture into shells, filling 3/4 full. Sprinkle with remaining Swiss cheese.
- Bake for 30 to 35 minutes or until golden brown. Cool in pans on wire racks for 5 minutes. Garnish with green onions and bell pepper.
Makes 36 mini quiche.
Recipe and photograph are the property of Nestlé® & Meals.com, used with permission.