Mission Hill Bocaditos
Favorite flavors of Mexico season these bite-sized pork cubes, named for the Mexican neighborhood in San Francisco.
2 pounds boneless pork loin, cut into 3/4-inch cubes
3/4 cup apple juice
3/4 cup cider vinegar
1 tablespoon hot pepper sauce
2 tablespoons chili powder
2 teaspoons oregano
1 teaspoon ground cumin
2 garlic cloves, crushed
- Place all ingredients in a 1-gallon self-sealing plastic bag, mix well. Seal bag and marinate in the refrigerator 8 to 12 hours or overnight.
- Heat oven to 350°F (175°C).
- Remove pork cubes from marinade, discarding marinade. Pat pork dry with paper toweling; place cubes in a single layer, not touching, in a shallow baking pan and bake at 350 degrees F. for 25 to 30 minutes, until pork is just tender and lightly browned.
- Remove to serving platter or chafing dish and serve hot.
Makes 16 appetizer servings.
Nutritional Information Per Serving (1/16 of recipe): Calories 91 calories Protein 12 grams Fat 4 grams Sodium 40 milligrams Cholesterol 33 milligrams
Recipe provided courtesy of Pork, Be Inspired®.