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Mushrooms Neptune

1 (8 ounce) package light cream cheese
1 (4 ounce) can crab meat, drained
5 ounces smoked salmon tips
2 green onions, finely chopped
1/4 cup freshly grated Parmesan cheese
30 medium mushrooms
1 teaspoon Worcestershire sauce
1 clove garlic, minced
1 tablespoon fresh lemon juice
Dash Tabasco sauce

1. Preheat oven to 425 degrees.
2. In a large bowl, beat cream cheese until fluffy.
3. Drain crab meat well.
4. Chop smoked salmon into tiny pieces.
5. Add crab meat, salmon, green onions, Parmesan cheese, Worcestershire sauce, garlic, lemon juice, and Tabasco sauce to cream cheese. Beat well.
6. Remove stems from mushrooms. Place mushroom caps onto a baking sheet. Spoon mixture into mushroom caps.
7. Bake for 8 to 10 minutes or until lightly browned.

Serves 6.

Recipe provided courtesy of Recipe Between Friends.

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