These tasty franks, cooked
in a simple honey-barbecue sauce, are a party favorite.
Party
Franks
- 1 pound frankfurters
1/4 cup barbecue sauce
2 tablespoons honey
1/4 teaspoon dry mustard
1/2 teaspoon ground ginger
- Cut each frank in fourths
and set aside.
- Combine remaining ingredients
in saucepan or skillet. Add franks and continue cooking until
heated thoroughly.
- Serve hot on toasted hotdog
or hamburger buns, or with cocktail picks as appetizer.
Makes 8 servings.
Nutritional Infomation
Not Provided.
Recipe provided courtesy
of National Honey Board.
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