Party Franks

These tasty franks, cooked in a simple honey-barbecue sauce, are a party favorite.

Recipe Ingredients:

1 pound frankfurters
1/4 cup barbecue sauce
2 tablespoons honey
1/4 teaspoon dry mustard
1/2 teaspoon ground ginger

Cooking Directions:

1. Cut each frank in fourths and set aside.
2. Combine remaining ingredients in saucepan or skillet. Add franks and continue cooking until heated thoroughly.
3. Serve hot on toasted hotdog or hamburger buns, or with cocktail picks as appetizer.

Makes 8 servings.

Recipe provided courtesy of National Honey Board.