This simple, yet delicious
appetizer is a snap to make.
Party
Provolone Rounds
- 12 slices party rye bread
1 tablespoon butter, softened
2 teaspoons chopped chives
1/8 teaspoon dried oregano
12 slices (1 ounce each) Wisconsin Provolone cheese
6 cherry tomatoes, cut in half crosswise
- Arrange bread on baking
sheet; toast one side under broiler.
- Combine butter, chives
and oregano; spread on untoasted side of bread.
- Return to broiler 1 to
2 minutes or until lightly browned.
- Cut each provolone slice
with a 2 inch-diameter scalloped cutter. Cut out the center of
each piece with a 1 inch round cutter. Place a scalloped piece
on each bread slice. Place tomato half, cut side up, in cut-out
center of scalloped cheese piece.
- Broil until cheese is
slightly melted.
Makes 12 servings.
Recipe and photograph provided courtesy
of Wisconsin Milk Marketing Board, Inc.
to
your personal ZipList Recipe Box where you can store all of your
favorite web recipes in one place and easily add ingredients
to your shopping list.
