This recipe is super easy
and tasty. Make a platter for a party or make a few for your
child's snack. Mini kabobs look fancy and are fun to make - even
little fingers can help assemble them!
Pineapple
Kabobs
- Pineapple chunks (1/2-inch
pieces)
Marble cheese cubes (1/2-inch pieces)
Slices of ham cut into 1-inch squares
Toothpicks
- Assemble the mini-kabobs
on a toothpick in the following manner: Ham square, pineapple
chunk, ham square, and a cheese cube.
- Storage: Refrigerate before
serving. Mini kabobs do not keep well in the refrigerator for
longer than 3 to 4 hours.
Serves 4.
Veggie version: Substitute
teriyaki-flavored baked tofu for the ham/cheese. Baked tofu can
easily be sliced into small cubes and is very tasty with the
pineapple.
Storage: Mini kabobs do
not keep well in the refrigerator for longer than 3 to 4 hours.
Recipe provided courtesy
of Cheryl Tallman and Joan Ahlers, founders of Fresh Baby (www.FreshBaby.com).
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