This recipe is super easy and tasty. Mini kabobs look fancy and are fun to make - even little fingers can help assemble them! Make a platter for a party or make a few for your child's snack.
Pineapple chunks (1/2-inch pieces)
Marble cheese cubes (1/2-inch pieces)
Slices of ham cut into 1-inch squares
- Assemble the mini-kabobs on a toothpick in the following manner: Ham square, pineapple chunk, ham square, and a cheese cube.
- Refrigerate until ready to serve. (Note: Mini kabobs do not keep well in the refrigerator for longer than 3 to 4 hours.)
Makes 4 servings.
Veggie version: Substitute teriyaki-flavored baked tofu for the ham/cheese. Baked tofu can easily be sliced into small cubes and is very tasty with the pineapple.
Recipe provided courtesy of Cheryl Tallman and Joan Ahlers, founders of Fresh Baby (www.FreshBaby.com).