Wonton wrappers can be found in the produce section of the supermarket. Use them to make these elegant and irresistible appetizers.

Pork and Crab Dumplings

1 cup finely chopped cooked pork tenderloin
1 (6-ounce) can flaked crab meat, drained
1/4 cup finely chopped onion
2 tablespoons finely chopped water chestnuts
2 teaspoons soy sauce
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1 (3-ounce) package cream cheese, softened
About 20 won ton wrappers
6 tablespoons vegetable oil
1 cup water
Chinese mustard
Soy sauce

1. In a medium bowl stir together well pork, crab, onion, water chestnuts, soy sauce, salt and pepper. Stir in cream cheese to blend thoroughly and set aside.
2. Spoon about 1 tablespoon filling in center of each won ton wrapper. Fold wrapper in half diagonally across filling to form triangle; moisten and pinch edges to seal. Set pinched edge upright and press gently to flatten bottom. Transfer to a baking sheet and cover with a dry cloth. Repeat with remaining wrappers and filling.
3. In a large skillet heat 2 tablespoons of the oil. Carefully place half the pot stickers in skillet. not letting sides touch. Cook over medium heat 1 minute or till bottoms are browned. Carefully add 1/2 cup water to skillet. Reduce heat; cover and simmer 10 minutes. Uncover and cook 3 to 5 minutes or till water evaporates. Cook, uncovered, 1 minute. Transfer dumplings to a baking sheet.
4. Place in a 250°F (120°C) oven to keep warm. Repeat procedure with remaining dumplings, oil and water.
5. Serve with Chinese mustard and soy sauce for dipping.

Makes about 20.

Nutrition Facts:Calories 90 calories Protein 4 grams Fat 6 grams Sodium 150 milligrams Cholesterol 15 milligrams Saturated Fat 1 grams Carbohydrates 5 grams Fiber 0 grams

Recipe provided courtesy of Pork: The Other White Meat.