A party favorte, smoked cocktail sausages served in a sauce made with grape jelly, your favorite brand of barbecue sauce and a touch of red wine or grape juice.
1 cup grape jelly, (or any desired flavor)
1 cup prepared barbecue sauce
1/4 cup red wine*
2 pounds fully-cooked smoked cocktail sausages
- Combine the jelly, barbecue sauce and wine in a crockpot or Dutch oven.
- Add the sausages and heat until hot.
- Serve in the crockpot or a chafing dish.
Makes about 80 appetizers.
*Or substitute with red wine vinegar, grape juice, tomato or vegetable juice or broth.