Sausage Stuffed Mushrooms
These tasty sausage and pepper Jack cheese-stuffed mushrooms will disappear fast! Recipe from St. James Inn Gonzales, Texas.
30 large round fresh mushrooms
1 pound sausage (honey flavor or hot)
Pepper Jack cheese
3 tablespoons chopped fresh parsley
2 cups seasoned bread crumbs
- Brown sausage and drain on paper towels. Mix sausage with parsley and seasoned bread crumbs and set aside.
- Wash mushrooms and pat dry or use a mushroom brush to clean them.
- Lightly grease a cookie sheet with olive oil and place mushrooms on the cookie sheet. Stuff with sausage mixture and place a bite size piece of cheese on each one.
- Brush lightly with olive oil and bake in a 350°F (175°C) oven for about 10 minutes.
Makes 30 servings.
Recipe provided courtesy National Hot Dog And Sausage Council.