Serve these crispy baked spinach balls with mustard or a honey mustard dip.

Spinach Balls

2 (10-ounce each) packages of chopped spinach, thawed and squeezed dry
1 (6-ounce) package stuffing mix
1 cup freshly grated Parmesan cheese
Pinch ground nutmeg
6 large eggs, beaten
1/3 cup melted butter

1. Combine all of the ingredients, mixing well.
2. Form golf-sized balls out of the mixture.
3. Place on a lightly greased baking sheet and bake for 12 to 15 minutes at 350°F (175°C).
4. Serve with a mustard or honey mustard dip.

Makes about 24 appetizers.