Thinly-sliced deli ham
holds a savory mixture of spinach, water chestnuts and cheese.
Skewered with toothpicks by hungry guests, these pinwheels will
satisfy a cocktail crowd.
Spinach-Filled
Ham Pinwheels
- 10 thin slices ham, about
3/4 pound
1 cup sour cream
1/3 cup freshly grated Parmesan cheese
1/8 teaspoon ground pepper
Dash ground cayenne pepper
1 (10-ounce) package frozen chopped spinach, thawed, well drained
1 (8-ounce) can water chestnuts, drained, finely chopped
- In medium bowl stir together
sour cream, Parmesan cheese, pepper and cayenne. Stir in spinach
and water chestnuts.
- Spread about 2 tablespoons
filling on each ham slice. Roll up jelly roll fashion; wrap each
roll in plastic wrap, refrigerate 1 to 2 hours.
- To serve, slice each roll
crosswise into 5 pinwheels. Serve with toothpicks.
Makes about 50 servings.
Nutrition Facts: Calories
25 calories Protein 2 grams Fat 1 grams Sodium 105 milligrams
Cholesterol 5 milligrams
Recipe provided courtesy
of Pork: The Other White Meat.
