Pinterest Follow Button
Redibase
Mr Espresso
like us on Facebook
Print

Spinach and Feta Appetizers

No recipe image available.Crisp, mini phyllo pastry packets filled with feta and mozzarella cheeses and spinach.

Recipe Ingredients:

1 cup (4 ounces) crumbled Wisconsin Feta cheese
1 cup finely chopped spinach
1/2 cup (2 ounces) shredded Wisconsin Mozzarella cheese
1/2 cup chopped parsley
1/2 cup chopped scallions
1/4 teaspoon ground black pepper
1/4 teaspoon salt
1/8 teaspoon ground allspice
12 sheets frozen phyllo dough, thawed
6 tablespoons butter, melted

Cooking Directions:

  1. Combine Feta cheese, spinach, Mozzarella cheese, parsley, scallions and seasonings; mix lightly.
  2. For each appetizer, fold each phyllo sheet in half vertically. Place 2 heaping tablespoons Feta cheese mixture at base of dough. Fold into triangle shape like a flag. Brush with butter.
  3. Place on cookie sheet; bake at 375°F (190°C) for 10 to 15 minutes or until golden brown.

Makes 6 servings.

Recipe provided courtesy of Wisconsin Milk Marketing Board, Inc.