Filled with sausage and spinach, whole
white mushrooms come alive with flavor.
Spinach
and Sausage Stuffed Mushrooms
- 1 (12-ounce) package Spinach
Soufflé, defrost according to package directions
2 tablespoons butter or margarine
3 tablespoons chopped onion
3/4 cup water
2 1/3 cups herb seasoned stuffing (not crouton style)
8 ounces bulk Italian sausage; cooked, drained and crumbled
1/4 cup freshly grated Parmesan cheese, plus additional for garnish
2 1/2 pounds whole white mushrooms, stems removed
- Melt butter in medium
saucepan; add onion and cook until translucent. Add water; heat
to boiling. Remove pan from heat. Add herb-seasoned stuffing;
stir until moistened. Stir in Spinach Soufflé, cooked
sausage and 1/4 cup Parmesan cheese.
- Arrange mushrooms on baking
sheet; fill with spinach mixture, mounding slightly. Sprinkle
with additional Parmesan cheese.
- Bake in preheated 400°F
(205°C). oven for 10 to 15 minutes or until cheese and mushrooms
are lightly browned.
Makes 12 servings.
Estimated Times
Preparation Time: 15 mins
Cooking Time: 20 mins
Recipe and photograph are
the property of Nestlé® & Meals.com, used with permission.
