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Strawberry Citrus Snack Blocks

4 (1/4-ounce) envelopes unflavored gelatin
1/2 cup cold water
2 cups orange juice, heated to boiling
1 1/2 cups HERSHEY'S Strawberry Syrup

1. Sprinkle gelatin over water in large heat-proof bowl; let stand 5 minutes to soften.
2. Add juice, stirring until gelatin is completely dissolved. Stir in syrup.
3. Pour mixture into 13 x 9 x 2-inch pan. Refrigerate 4 hours or until firm.
4. Cut into blocks with knife or into shapes with cookie cutters. Serve cold.

Makes about 3 dozen blocks.

Recipe and photograph provided courtesy of The Hershey Company, Copyright ©1995-2005.