Thin slices of toasted French bread are spread with a mixture of cottage cheese, sour cream, mayo, Swiss and Parmesan cheeses and green onions and broiled until bubbly and golden brown.

Swiss and Parmesan Bruschetta

1/4 cup cottage cheese
1/4 cup sour cream
1/4 cup mayonnaise
1 1/2 cups (6 ounces) shredded Wisconsin Swiss cheese
1/4 cup (1 ounce) grated Wisconsin Parmesan cheese
1/4 cup chopped green onions
1 loaf French bread

1. In a medium bowl, combine all ingredients except bread; stir to blend.
2. Slice French bread into 1/2-inch slices; toast.
3. Spread with cheese mixture.
4. Broil 4 to 5 minutes, until bubbly and lightly browned.
5. Serve warm.

Makes 12 servings.

Recipe and photograph provided courtesy of Wisconsin Milk Marketing Board, Inc.