A convenient ready-made
bruschetta topping make easy work of stuffing these tasty mushroom
appetizers.
Tuscan
Stuffed Mushrooms
- 1 (10.5 ounce) container
BUITONI Refrigerated Classic Bruschetta
- 1 cup (4 ounces) BUITONI
Refrigerated Freshly Shredded Parmesan or Romano Cheese
- 40 medium fresh white
mushrooms, cleaned and stems removed
- 40 small basil leaves
(optional)
- Preheat oven to 375°F
(190°C). Grease large baking sheet.
- Combine bruschetta and
cheese in medium bowl. Fill each mushroom with 1 heaping teaspoon
bruschetta mixture. Place on prepared baking sheet.
- Bake for 20 minutes. Transfer
mushrooms to serving platter and top with basil leaves.
Makes 40 mushrooms.
Preparation time: 20 minutes
| Cooking time: 20 minutes
Recipe and photograph provided
courtesy of BUITONI, through ECES, Inc., Electronic Color Editorial
Services.
