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Recipes for Canapés & Hors d'oeuvres

Braised Stuffed Artichokes with Sweet Garlic and Pearl OnionsRecipe: Braised Stuffed Artichokes with Sweet Garlic and Pearl Onions

An elegant first course, this stuffed artichoke can also be enjoyed as a light entree. Recipe by Chef Roberto Donna.

King Crab and Cantaloupe MargaritaRecipe: King Crab and Cantaloupe Margarita

Recipe courtesy of National Fisheries Institute.

Lemon Garlic OystersRecipe: Lemon Garlic Oysters

Recipe courtesy of Florida Agriculture Bureau of Seafood and Aquaculture.

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